Hand-Helds (savory pies you eat with your hands)
Please note that pie flavors vary each day! Check out the menu on the truck to see what is baked fresh that day for you!
An old fashioned delicious blend of beef, potatoes, carrots, rutabagas, peas and spices. Served with horseradish sauce.
Grilled chicken and cheese mixed with an awesome blend of our creamy buffalo sauce. Served with blue cheese sauce.
Everything you would expect in a Rueben wrapped up in a light and flaky pie dough. Served with homemade thousand island sauce.
Shrooms and Gooda-
-This vegetarian pie is full of a mixed mushroom trio along with potatoes, spinach and Gouda cheese. Served with a light cheese sauce.
Field of Greens
This salad includes all of your favorites including mixed greens, red onion, fresh tomatoes and pepperoncini’s but then we put on a twist and add chickpeas, celery, zucchini, peppers, and sundried tomatoes all tossed in our house Italian vinaigrette.
This salad is dairy-free and vegan.
Starting with a bed of fresh baby spinach we add juicy grilled chicken, sliced strawberries, toasted almonds, and green onions all toasted in our strawberry poppy seed dressing.
This salad is dairy-free.
This salad will please any low-carb enthusiast. We begin with a small serving of palmini noodles served on a bed of lettuce and add BBQ (no sugar) grilled chicken, cucumbers, zucchini, celery, baby tomatoes, cheddar cheese and a sugar free dressing on the side.
Snacks (usually we have one or the other on the truck per day)
A creamy blend of artichokes, cheeses, garlic, and chilies served with seasonal crudités and fresh baked bread.
This item is vegetarian-Can also substitute homemade hummus for a vegan option!
Paying tribute to our new friend Jimmy from Ireland who says there are lines a block long to get this tasty snack we start out with a pile of garlic roasted home fries, add our signature cheese sauce, along with a layer of our homemade chili con carne and top it with more cheddar cheese